Friday, August 31, 2012

Cracking Crumble!

I'm not much of a dessert person, my usual sweet treat aprés dinner would be berries and yogurt, not terribly imaginative I know. To be completely honest I am useless as baking sweet things, cakes, biscuits and buns never turn out as they should for me. Bread? No bother! Cakes? Oh crikey!!!

 However, one thing I have mastered to do is crumble! Wah-hey!
The recipe I use can be found in The Blazing Salads cookbook, so simple to do and packed full of flavour and goodness.

I'd got some gorgeous peaches (dare I say favourite fruit of all time!!) which were a tad of the hard side and therefore would be perfect in a crumble along side sweet and crisp apples. With a crunchy oat and seed topping, baked for 40 mins and served with delicious natural yogurt it's a great way to finish off any meal with plenty for seconds and leftovers!

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