Odie's Food Musings

I totally forgot to add this on to my second last post , but a brilliant way to use up any leftover dumpling wrappers (wrappers can be sto...

I think everyone has their favourite scone recipes. My mum has used the same scone recipe for years and it works out perfect every time (i...

Ok, here goes.. Hello, my name is Odette and I'm a dumpling addict. *phew* it feels good to get that off my chest haha! Actually not ...

I thought it might be interesting to do a "what I ate today" kind of post.    Breakfast: I keep it very simple, I...

It's true what the say, the simple things in life really are the best. I try not to mess around with my food too much, use as few ingr...

I was at home one afternoon on one of the (very!) rare sunny days of the Irish summer and realised that it was far too nice a day to be st...

A match made in heaven! (get it?!) The epitome of summer, plump and ruby red, topped with little green sun hats. Ever since my s...