Odie's Food Musings
good food, good times
Sunday, March 3, 2013
Viking Bread
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I was so exited to make this bread, it combines 2 of my most favourite things, cooking and archaeology. This bread recipe is based on analy...
5 comments:
Tuesday, February 26, 2013
Magically Delicious!
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My poor dad had to do a horrible round-trip from Dublin to LA last week for work, and even though he barely got a wink of sleep and was gre...
3 comments:
Saturday, February 23, 2013
Lovely Weekday Lunches
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I try to take pictures of my lunches most days, I can't help it! I take snaps of nearly every meal I eat now. So I thought I'd comb...
1 comment:
Thursday, February 14, 2013
Valentine's Day Gingerbread
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Happy Valentine's Day! This morning I got up early and made some lovely little love heart shaped gingerbread. The recipe is a tradition...
2 comments:
Monday, February 11, 2013
Chinese New Year Feast!
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Yesterday marked the start of the Chinese New Year. Happy New Year!! This year is the year of the Snake, which is said to symbolise wisdom,...
2 comments:
Thursday, February 7, 2013
Health Food Haul
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In case you didn't know, separate to my blog I also have a YouTube channel where I talk mainly about beauty and makeup, but every now a...
Sunday, February 3, 2013
Gnosh Coffee Shop, Blackrock
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*EDIT* This cafe has closed down since this blog post Yesterday afternoon Isaac and I decided to go for a late lunch before heading for a...
4 comments:
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