Friday, September 20, 2013

Homemade Pumpkin Pie Spice Latte

So we all know the hugely popular version of this drink, which I have to admit that I've never actually tried, however I LOVE the sound of it. I'm really not a fan of that coffee chain and I wanted to make my own version healthier and with all natural ingredients. If you can find a good quality canned organic pumpkin puree I'd use that however if you can't, making your own is very easy. Just put a 1/4 of a small pumpkin cut-side down on a baking sheet and bake for about 45 mins until totally soft. Then scoop out the flesh and blend it until totally smooth.

250ml of milk (or milk alternative)
1 or 2 tbl of maple syrup or honey
1 tbl of pumpkin puree
1/4 tsp vanilla bean paste or extract
1/4 tsp pumpkin pie spice
1 shot of espresso

I've used both oat milk and cow's milk for this recipe, and they both turned out great, so use whatever kind of milk you'd prefer. This is how I like mine, but if you want it sweeter, spicier or more pumpkiny just up the quantities to your taste. If you have a milk steamer to heat everything together that would be amazing, however I don't, so I heated the milk and pumpkin puree in a saucepan before tipping everything into a blender and whizzing it up for about 30 seconds until the milk became frothy. Top with a sprinkle of pumpkin pie spice and enjoy! It's as easy as that.


  1. I tried the Starbuck's pumpkin spice latte for the first time in September and was so disappointed!! Then I made your version (with almond milk) and was pleasantly surprised. So delicious!