Lately there has been one vegetable above all else that I've been going back to again and again over the last month for both sweet and savoury dishes. Can you guess what it is? Yep, Pumpkin!! So I'm going to compile all a good few of the dishes I've been making into this post.
Pumpkin (and autumnal veg) & Bean Casserole
Pumpkin Spice Latte
Pumpkin Buns
Pumpkin Scones
Low-fat Pumpkin mini Cheesecakes
Pumpkin Ravioli with Purple Basil Pesto
Pumpkin Pancakes & Orange Spice Yogurt
Pumpkin & Raisin Tea Loaf (totally forgot to take a picture of the actual loaf)
I've also been adding pumpkin pie spice to pretty much everything I can, to say I'm a little obsessed would be a bit of an understatement! I'm sure there will be many more pumpkin dishes to come, I've a big "to-cook" list of ideas so keep an eye out for more! If you haven't gone out and bought some beautiful organic local pumpkin and squashes, what are you waiting for? Go!
Way to make me rrreeeaaalllly hungry! I made pumpkin pie last week, and read someone recommending using any leftover filling (which is essentially pureed pumpkin, evaporated milk, sugar and eggs) as French Toast mixture! There's another one for the list ;)
ReplyDeleteOh yeah!! That would be delish! It's just so versatile, I bought 3 more pumpkins so I'll be stocked up for ages.
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